Platforms services
We ensure a local staff specialised in catering and hotel services on platforms and barges. All our employees are trained to work in this environment and hold the required diplomas (notably BOSIET and HUET).
All our staff is managed by experienced officers and benefits from an international expertise, under the HACCP standards.
Our services include management of food delivery, meals preparation, catering services, maintenance of cabins/common areas/offices, hotel management, management of the teams turnover (flight tickets, rotation planning, management of departures/arrivals, reception at the airport), implementation and supervision of HSE actions, control of plague, provision of staff, organisation of entertaining events, etc.